Kidney Kitchen™ makes plant-based eating easy!
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Dear Friend,
Thanks to the rise in popularity of plant-based eating, adding more fruits and veggies to your plate has never been easier. Whether you've been vegan for decades or just started doing Meatless Mondays, make Kidney Kitchen™ your destination for kidney-friendly vegan and vegetarian recipes.
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From the blog | Plant-based eating while on dialysis
Plant-based protein, such as legumes, meat alternatives and high-protein vegetables, can raise your levels of phosphorus, a nutrient you have probably been told to limit and track. Your kidneys' job is to remove extra phosphorus from your body, but when you have kidney disease phosphorous builds up and can cause fatigue, joint pain and heart disease.
Lynn Oehler, a registered dietitian, has tips to help you enjoy wholesome, plant-based foods, while still maintaining healthy levels of phosophorus.
Check out the tips on Kidney Today >>
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Vegan recipe | Coconut curry cauliflower
You won't believe how good cauliflower can taste when you simmer it in this kidney-friendly coconut curry sauce. It's perfect served over freshly cooked basmati rice. You can have this creamy, low-protein and low-phosphorus meal ready in under 30 minutes.
Get this recipe >>
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Vegetarian recipe | Green shakshuka
Shakshuka has become trendy due to its tastiness and attractive presentation. This green vegetarian version is also low in potassium, making it a healthy brunch option.
Get this recipe >>
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Kidney Kitchen is sponsored by |
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The information shared on Kidney Kitchen™ is developed from experts on a kidney friendly diet and is provided for informational purposes only. The American Kidney Fund, its staff, agents and Trustees are not able to provide medical advice. Please consult with a medical professional or registered dietitian for specific questions you may have about your diet.
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