American Kidney Fund

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Recipe: Herbed chicken and rice meatballs | Get the Recipe

Looking to change up your meatball game? These tasty baked meatballs are a great addition to your lunch or dinner. Serve over pasta, with your favorite sauce, or as is for a delicious dish.

Ingredients:

  • 1 pound chicken breast, grounded
  • 1/2 cup white rice, dry
  • 1 cup water
  • 1/2 cup basil chopped
  • 1/4 cup onion, diced small
  • 1 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional info | Makes 6 servings | Per serving:

  • Calories: 149
  • Carbohydrates: 15 g
  • Fat: 2 g
  • Protein: 18 g
  • Cholesterol: 57 mg
  • Calcium: 12 mg
  • Phosphorus: 167 mg
  • Potassium: 253 mg

Visit Kidney Kitchen for cooking instructions >>

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